Mac Salad — Hawaiian Macaroni Salad
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
Hawaiian
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Description
Elbow macaroni is cooked two to three minutes past al dente until soft. Drained and mixed hot with grated carrot, a splash of vinegar or milk, and generous Best Foods mayonnaise. Seasoned with salt and white pepper. Refrigerated for several hours (overnight is best) so the noodles absorb the dressing. The final mac salad should be creamy, soft, and mild.
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Flavour Context
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