Poke Styles — Complete Taxonomy
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
Hawaiian
II
Description
Poke styles beyond the base: Hawaiian-style (paʻakai, limu, inamona, chili pepper — the original), Shoyu poke (soy sauce, sesame oil, green onion — Japanese-influenced, the most common modern style), Spicy ʻahi (mayonnaise, sriracha, masago — the mainland-influenced style), Kim chee poke (kim chee base with sesame — Korean-influenced), Limu poke (heavy on the seaweed — the traditional oceanside style), Wasabi poke (wasabi cream, won ton crisps — Alan Wongʻs HRC influence). Each style represents a different cultural thread entering the poke bowl.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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