Hawaiian · II The Land & Sea
Kona Crab — Hawaiian Swimming Crab
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Origin
Hawaiian Shellfish
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Description
Kona crab (Ranina ranina, spanner crab) is caught off the Kona coast of the Big Island. Flat, distinctive appearance. The meat is sweet and delicate. Usually steamed or boiled and served simply. Not as well-known as Dungeness or blue crab but prized by locals for its sweetness.
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The Thread
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Flavour Context
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Pillars V — VII
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