Hawaiian · II The Land & Sea
Loko Iʻa — Hawaiian Fishpond Aquaculture
I
Origin
Hawaiian
II
Description
Not a cooking technique but a food production system. The fishpond represents the highest expression of Hawaiian resource management — the ahupuaʻa system (mountain-to-sea land division) ensured that freshwater runoff enriched the fishponds, which fed the coastal communities, which maintained the ponds. Circular, self-sustaining, elegant.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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