Lee Anne Wong — Koko Head Cafe
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Origin
Modern Hawaiian
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Description
Lee Anne Wong (Top Chef, Koko Head Cafe) brought Hawaiian brunch to national attention. Her cornflake-crusted French toast, kim chee fried rice, and mochi-crusted fish represent the playful, multicultural, unapologetically Hawaiian approach of the second HRC generation. Wongʻs contribution: proving that Hawaiian food can be fun without being frivolous.
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The Thread
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Flavour Context
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