Hawaiian · IV The Method
Lawalu — Leaf-Grilled Fish
I
Origin
Hawaiian
II
Description
Fresh fish (reef fish, aku, ʻopakapaka, or any firm-fleshed species) is seasoned with paʻakai and wrapped in ti leaves. The parcel is placed on hot coals or a grill grate and cooked for ten to twenty minutes, turning once. The ti leaf chars on the outside while the fish steams inside. When unwrapped, the fish is perfectly cooked with a distinctive ti-leaf perfume.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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