Hawaiian · IV The Method
Teriyaki — Hawaiian Style
I
Origin
Japanese-Hawaiian
II
Description
Hawaiian teriyaki is sweeter and thicker than Japanese teriyaki. The sauce: soy sauce, sugar (more than Japanese recipes call for), mirin, ginger, garlic. The protein: typically chicken thigh or beef. The technique: marinate, then grill or broil, basting with reduced sauce until lacquered. Hawaiian teriyaki is a plate lunch staple and the most common grilled preparation after kalbi.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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