Chicken Katsu — Japanese-Hawaiian Fried Chicken
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Origin
Japanese-Hawaiian
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Description
Chicken thigh or breast is butterflied or pounded thin, seasoned with salt and pepper, dredged in flour, dipped in beaten egg, coated in panko breadcrumbs, and deep-fried at 350°F until golden (4–5 minutes). Drained, sliced into strips, and served with katsu sauce.
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Flavour Context
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