Portuguese Bean Soup — Hawaiian Comfort Bowl
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
Portuguese-Hawaiian
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Description
Portuguese sausage is browned, then simmered with kidney beans, diced potatoes, onion, garlic, tomatoes, and cabbage in water or stock for two to four hours until the beans are tender and the broth is rich. Some versions add elbow macaroni. Served in deep bowls with Portuguese sweet bread for dipping.
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The Thread
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Flavour Context
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Pillars V — VII
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