The Pupu Platter — Hawaiian Appetiser Tradition
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
Hawaiian
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Description
A selection of small portions of multiple dishes arranged on a shared platter: poke, sashimi, fried items (tempura, won tons), grilled items (chicken skewers), and dipping sauces. The diversity is the point — a good pupu platter represents multiple cultures and multiple textures.
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The Thread
—The pupu platter is the bar/restaurant version of the lūʻauʻs shared feast.
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Flavour Context
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Pillars V — VII
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