Uhu — Parrotfish
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Origin
Hawaiian Fish
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Description
Traditional: eaten raw, mixed with mashed liver and limu. Modern: grilled whole, pan-fried, or steamed. The red uhu was preferred over the green variety. The flesh is firm, white, and sweet. The liver, mixed into the raw preparation, adds richness and a faintly mineral character.
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The Thread
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Flavour Context
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Pillars V — VII
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