Hawaiian · III The Pantry
Namasu — Japanese-Hawaiian Vinegared Vegetables
I
Origin
Japanese-Hawaiian
II
Description
Daikon and carrot are julienned, salted to draw out water, drained, then marinated in a sweet-sour mixture of rice vinegar, sugar, and salt. Ready in thirty minutes, better after overnight. Served cold as a side dish.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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