NIU — COCONUT

Origin

Hawaiian

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III

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V · Quality Hierarchy

Reserve, Estate, Market and House — the four rungs of this entry.

VI · Sensory Tests

What the cook sees, hears, smells and feels while the work is under way.

VII · Where the dish lives or dies

Maturity of the nut and freshness of the extraction. Fresh coconut milk ferments within hours at tropical temperatures. It must be used the day it…

Pillars V — VII

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Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.