Hawaiian · VIII The Thread
HULI HULI CHICKEN
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
Hawaiian
II
Description
Chicken halves marinated in a sweet-savoury sauce (soy, brown sugar, ginger, garlic, ketchup, pineapple juice, sesame oil), then grilled over kiawe coals between hinged wire baskets. The critical technique: the sauce is not applied at the beginning. It is applied in multiple layers during the final minutes of cooking. Each application caramelises into a thin glaze before the next is brushed on. One application produces teriyaki chicken. Multiple applications during turning produce huli huli. The layering is the technique.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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