IN.05.0001
Bebinca — Goan Layered Coconut Pudding (बेबिंका)
Bebinca (बेबिंका) is the queen of Goan Catholic sweets: a multi-layered pudding made from coconut mi…
Goa; the Portuguese colon
IN.05.0002
Bebinca — Goan Layered Coconut Pudding (बेबिंका)
Bebinca is the signature dessert of Goa — a multi-layered coconut-egg-flour pudding, each layer bake…
Goa — Portuguese colonial
IN.05.0003
Berry Pulao — Parsi Zereshk-Influenced Rice (बेरी पुलाव)
Berry pulao (बेरी पुलाव) is the Persian-origin Parsi rice dish that uses zereshk (barberries, Berber…
Parsi community (Zoroastr
IN.05.0004
Goan Cafreal — Green Herb Grilled Chicken (कॅफ्रियल)
Cafreal (कॅफ्रियल) is Goa's Portuguese-African heritage dish: chicken marinated and grilled or pan-f…
Goa; traced to the Mozamb
IN.05.0005
Goan Sorpotel — Vinegar-Preserved Pork Offal (सोरपोटेल)
Sorpotel (सोरपोटेल) is the Goan Catholic feast dish descended from Portuguese sarapatel (a Portugues…
Goa; the Goan Catholic co
IN.05.0006
Goan Vindaloo — Vinegar-Marinated Pork (विंदालू)
Goan vindaloo (विंदालू) is the direct descendant of Portuguese carne de vinha d'alhos ('meat in wine…
Goa; the Portuguese colon
IN.05.0007
Goan Xacuti — Roasted Coconut-Spice Masala (शाकुटी)
Xacuti (शाकुटी, pronounced sha-KOO-tee) is Goa's most complex masala preparation: an intricate spice…
Goa, particularly the Hin
IN.05.0008
Parsi Dhansak — Persian-Influenced Lentil and Meat One-Pot (ढांसाक)
Dhansak (ढांसाक) is the signature dish of the Parsi community — the Zoroastrian Persian immigrants w…
Parsi community, Gujarat
IN.05.0009
Patra ni Machhi — Parsi Fish in Banana Leaf (पत्रा नी माछी)
Patra ni machhi (पत्रा नी माछी — 'fish in leaf') is one of Parsi cuisine's most elegant preparations…
Parsi community, Mumbai a