IN.08.0001
Chaat Masala — Amchur-Based Street Food Spice (चाट मसाला)
Chaat masala (चाट मसाला) is the street food spice blend of North India — a sharp, tangy-sour-spicy c…
Chaat as a food category
IN.08.0002
Garam Masala — Punjabi Warming Spice Blend (गरम मसाला)
Garam masala (गरम मसाला, 'warm spice blend') is the finishing masala of North Indian and Punjabi coo…
Garam masala formulations
IN.08.0003
Goda Masala — Maharashtrian Coconut-Roasted Blend (गोडा मसाला)
Goda masala (गोडा मसाला, 'mild-sweet masala') is the defining spice blend of Maharashtrian cuisine —…
Goda masala is specifical
IN.08.0004
Kashmiri Garam Masala — Cardamom-Forward No-Chilli (काश्मीरी गरम मसाला)
Kashmiri garam masala is the most delicate and refined expression of the warming spice tradition — a…
Kashmiri cuisine reflects
IN.08.0005
Sambar Powder — South Indian Lentil Stew Spice (सांबर मसाला)
Sambar powder (सांबर मसाला, sambhar podi in Tamil: சாம்பார் பொடி) is the foundational spice blend of…
Sambar's origin is debate