IN.09.0001
Gatte Ki Sabzi — Rajasthani Gram Flour Dumplings in Yoghurt Curry (गट्टे की सब्जी)
Gatte ki sabzi is central to Rajasthani desert cuisine, where fresh vegetables were historically sca…
Rajasthan, particularly t
IN.09.0002
Kachri — Rajasthani Desert Tenderiser (कचरी)
Kachri (Cucumis pubescens — a small wild melon grown in the Thar Desert) is Rajasthan's indigenous t…
Thar Desert, Rajasthan —
IN.09.0003
Ker Sangri — Rajasthani Desert Bean and Berry Pickle-Curry (केर सांगरी)
Ker sangri is the iconic vegetarian preparation of Rajasthan's Thar Desert, made from two plants tha…
Thar Desert, Rajasthan —
IN.09.0004
Khichdi — Congee-Style Rice Lentil Technique (खिचड़ी)
Khichdi is India's oldest and most universally documented preparation — rice and moong dal (split gr…
Pan-India — mentioned in
IN.09.0005
Laal Maas — Rajasthani Fiery Red Meat (लाल मांस)
Laal maas is Rajasthan's most assertive meat preparation — a deeply red, fiery mutton curry traditio…
Jodhpur and the Marwar re
IN.09.0006
Rajasthan Dal Baati Churma — Sun-Baked Dough Balls (राजस्थानी दाल बाटी चूरमा)
Dal baati churma (राजस्थानी दाल बाटी चूरमा) is Rajasthan's complete meal in three parts: (1) baati —…
Rajasthan; the baati was
IN.09.0007
Rajasthani Laal Maas — Red Mutton Curry (राजस्थानी लाल माँस)
Laal maas (राजस्थानी लाल माँस — 'red meat') is Rajasthan's defining mutton preparation: mutton cooke…
Rajasthan, particularly t