IN.11.0001
Butter Chicken — Murgh Makhani Two-Marinade (मुर्ग मखनी)
Murgh makhani (मुर्ग मखनी — 'buttered chicken', internationally known as butter chicken) is the most…
Delhi; attributed to Kund
IN.11.0002
Butter Chicken — Two-Marinade System and Tomato Reduction (मुर्ग मखनी)
Murgh makhani (मुर्ग मखनी, butter chicken) is the accidental creation of Kundan Lal Gujral at Moti M…
Moti Mahal restaurant, Da
IN.11.0003
Chole — Punjabi Chickpea Curry (छोले)
Punjabi chole (छोले — chickpeas, Cicer arietinum) is the definitive North Indian chickpea curry: dri…
Punjab; chole bhature is
IN.11.0004
Dal Makhani — Overnight Slow Cook and Cream Integration (दाल मखनी)
Dal makhani (दाल मखनी, 'buttered lentils') is the Punjabi dish that has become India's most globally…
Dal makhani in its modern
IN.11.0005
Dal Makhani — Overnight Slow Cook with Cream Integration (दाल मखनी)
Dal makhani (दाल मखनी) is the most iconic North Indian dal: whole black urad lentils (साबुत उड़द, Vi…
Delhi; attributed to Kund
IN.11.0006
Rajma — Kidney Bean Pressure Technique (राजमा)
Rajma (राजमा) is the Punjabi kidney bean curry: large, mahogany-red kidney beans (Phaseolus vulgaris…
Punjab and Jammu; rajma w
IN.11.0007
Sarson Ka Saag — Mustard Greens and Makki ki Roti Pairing (सरसों का साग)
Sarson ka saag (सरसों का साग, 'mustard greens dish') is the Punjabi winter preparation of mustard gr…
Sarson ka saag is specifi
IN.11.0008
Sarson ka Saag — Mustard Green Slow-Cook (सरसों का साग)
Sarson ka saag (सरसों का साग) is the quintessential Punjabi winter dish: mustard greens (Brassica ju…
Punjab; sarson ka saag is