Provenance / Canons / Indian / South Indian Karnataka Andhra
South Indian Karnataka Andhra
Indian Canon
11 entries
IN.13.0001
Andhra Biryani — Heat-Forward Distinct Style (ఆంధ్ర బిర్యానీ)
Andhra biryani (ఆంధ్ర బిర్యానీ) is distinguished from Hyderabadi biryani primarily by its heat level…
Andhra Pradesh, particula
IN.13.0002
Avakaya — Raw Mango Mustard Pickle (అవకాయ)
Avakaya (అవకాయ) is the signature pickle of Andhra Pradesh and Telangana: raw, unripe mango cut into …
Andhra Pradesh and Telang
IN.13.0003
Bisi Bele Bath — Karnataka One-Pot (ಬಿಸಿ ಬೇಳೆ ಬಾತ್)
Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಬಾತ್, 'hot lentil rice' in Kannada) is Karnataka's defining one-pot dish —…
Bisi bele bath is associa
IN.13.0004
Bisi Bele Bath — Karnataka One-Pot Rice Lentil Vegetable (ಬಿಸಿ ಬೇಳೆ ಬಾತ್)
Bisi bele bath (literally 'hot lentil rice' in Kannada) is Karnataka's quintessential comfort dish —…
Mysore royal kitchen, Kar
IN.13.0005
Chettinad Chicken — Rare Spice Complexity (செட்டிநாடு கோழி)
Chettinad chicken (செட்டிநாடு கோழி) is the most complex spiced meat preparation in Indian cuisine, o…
Chettinad, Sivaganga dist
IN.13.0006
Gongura Pachadi — Sorrel Leaf and Andhra's Sour Signature (గోంగూర పచ్చడి)
Gongura (గోంగూర, Hibiscus sabdariffa, sorrel/roselle) is Andhra Pradesh's most distinctive ingredien…
Gongura cultivation in th
IN.13.0007
Gongura Pachadi — Sorrel Leaf Chutney (గోంగూర పచ్చడి)
Gongura pachadi (గోంగూర పచ్చడి) is the defining condiment of Andhra Pradesh and Telangana: the tende…
Andhra Pradesh and Telang
IN.13.0008
Mangalorean Fish Curry — Byadagi Chilli and Coconut (ಮಂಗಳೂರು ಮೀನು ಸಾರು)
Mangalorean fish curry (ಮಂಗಳೂರು ಮೀನು ಸಾರು) from the coastal Karnataka city of Mangaluru uses the dis…
Mangaluru (Mangalore), co
IN.13.0009
Pesarattu — Green Mung Dosa (పెసరట్టు)
Pesarattu (పెసరట్టు) is the Andhra Pradesh alternative to the rice-lentil dosa: a thin, crisp crepe …
Andhra Pradesh, particula
IN.13.0010
Ragi Mudde — Finger Millet Balls (ರಾಗಿ ಮುದ್ದೆ)
Ragi mudde (ರಾಗಿ ಮುದ್ದೆ — 'finger millet lump') is the staple food of rural Karnataka: finger millet…
Karnataka (central and no
IN.13.0011
Udupi Brahmin Cuisine — No Onion No Garlic Sattvic Cooking (ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ರಸೋಯಿ)
Udupi cuisine (ಉಡುಪಿ ರಸೋಯಿ) originates from the temple town of Udupi in coastal Karnataka and is gov…
Udupi, Karnataka; the Sri