Bebinca — Goan Layered Coconut Pudding (बेबिंका)

Goa — Portuguese colonial influence on traditional coconut pudding; the technique of successive broiled layers is uniquely Goan

Bebinca is the signature dessert of Goa — a multi-layered coconut-egg-flour pudding, each layer baked separately under a broiler before the next layer of batter is poured on top. The traditional bebinca has seven layers (representing the seven hills of Goa according to tradition) but elaborate versions have up to sixteen. The batter consists of egg yolks, thick coconut milk, refined flour, and sugar, with the option of ghee between layers. Each layer is caramelised from above before the next is added — the result is a dense, rich, sliceable pudding with alternating layers of caramelised top and soft interior, the whole structure holding together when sliced.

Served at room temperature or slightly warm after a Goan feast. With a cup of Goan filter coffee (Coorg blend with chicory).