Goan Vinegar-Based Preparations
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Origin
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II
Description
Goan cooking's relationship with vinegar — brought by the Portuguese in the 15th century and integrated into Goan culinary DNA — produces a family of preparations that are unique in Indian cooking. Not just vindaloo but the full range of Goan rice vinegar and coconut vinegar preparations that use acid as a primary flavour rather than merely as a technical agent.
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The Thread
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Flavour Context
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Pillars V — VII
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