Pakora: Chickpea Flour Fritters
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Origin
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Description
Pakora — any vegetable, protein, or combination coated in a spiced chickpea flour batter and deep-fried — is the South Asian fritter preparation, eaten across the entire subcontinent, served at tea time, during the monsoon, and as a street food. Its technique is deceptively simple: the batter must be at the correct consistency, the oil at the correct temperature, and the frying done in small batches. A correctly made pakora is simultaneously crunchy, light, and fully spiced; an incorrect one is dense, oily, and bland.
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The Thread
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Flavour Context
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