The Subcontinent as Six Culinary Civilisations
I
Origin
India is not a single cuisine — it is six or more distinct culinary civilisations operating simultaneously within the same national boundaries, each with different primary grains, different primary fats, different spice philosophies, and different religious and cultural constraints. Understanding this plurality is the foundational knowledge required before any individual Indian technique can be properly contextualised.
II
Description
The six major Indian culinary traditions — their defining characteristics.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
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