Sambal Goreng: The Fried Sambal Family
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Origin
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Description
Sambal goreng is not a single sambal — it is a COOKING METHOD that applies fried sambal to various proteins and vegetables. The technique: bumbu merah (chilli, shallot, garlic) is fried in oil until the oil separates, then a protein or vegetable is added and stir-fried in the sambal.
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The Thread
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Flavour Context
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Pillars V — VII
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