Bakmi: Chinese-Indonesian Egg Noodles
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Origin
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Description
Bakmi (from Hokkien *bak-mi*, "meat noodles") is the Chinese-Indonesian noodle tradition — thin egg noodles served dry (tossed with a seasoned oil and soy sauce mixture) or in broth, topped with minced pork (the original), chicken, or mushrooms. The dry version is more common: the noodles are tossed in a mixture of garlic oil, soy sauce, and oyster sauce, with the protein and vegetables placed on top.
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The Thread
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Flavour Context
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