Bubur Ketan Hitam: Black Rice Pudding
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Origin
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Description
Bubur ketan hitam — black glutinous rice cooked in water until soft and porridge-like, sweetened with palm sugar, and served with thick coconut milk poured over. The black rice provides a DRAMATIC visual — deep purple-black — and a distinctive nutty, slightly earthy flavour that white glutinous rice does not have.
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The Thread
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Flavour Context
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