Cilok: The Sundanese Tapioca Ball
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Origin
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Description
Cilok (abbreviation of *aci dicolok* — "tapioca dipped/skewered") — chewy tapioca-starch balls, boiled or steamed, served on skewers with peanut sauce or sambal. From West Java (Sundanese). The simplest possible street food — starch, water, salt, shaped, boiled, sauced.
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The Thread
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Flavour Context
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