Kolak: The Ramadan Sweet
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Origin
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Description
Kolak — banana and/or sweet potato simmered in coconut milk and palm sugar with pandan leaf — is the traditional sweet consumed at *buka puasa* (breaking of the fast) during Ramadan. It is the first thing many Indonesian Muslims eat after sunset during the fasting month.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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