Makassarese Cuisine: South Sulawesi's Seafood Tradition
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Origin
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Description
Makassar (formerly Ujung Pandang) — the largest city in South Sulawesi and historically one of the great trading ports of the spice route — has a cuisine built on seafood, fire, and the sambal colo-colo tradition.
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The Thread
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Flavour Context
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Pillars V — VII
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