Serabi: The Coconut Milk Pancake
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
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Description
Serabi — a thick, small pancake made from rice flour and coconut milk batter, cooked in a special clay pot (*kendi*) over charcoal. The bottom is golden-crisp; the top is soft and slightly custardy. Solo (Central Java) and Bandung (West Java) have the most famous serabi traditions.
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The Thread
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Flavour Context
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Pillars V — VII
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