Indonesian · IV The Method
Kue Cucur: The Javanese Fried Sweet
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Kue cucur — a disc-shaped fried sweet made from rice flour and palm sugar, with a crispy, lacy edge and a dense, chewy centre. The batter is rice flour, palm sugar (which gives it a dark brown colour), and water — poured into hot oil where it spreads and forms a thin, crispy fringe around a thicker centre.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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