Sambal Bawang: Garlic Chilli Oil
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I
Origin
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II
Description
Sambal bawang — fried garlic and chilli in oil. Sliced garlic and sliced red chilli fried in abundant oil until the garlic is golden and crisp. The oil carries the garlic and chilli flavours. Served as a spooning condiment — a spoonful of the oil and crispy garlic over rice and any protein.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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