Es Cendol / Es Dawet: The Green Worm Drink
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Es cendol (Sundanese) / es dawet (Javanese) — a cold dessert drink of green rice-flour "worms" (cendol — small, soft, jelly-like strands coloured green with pandan or suji leaf), coconut milk, palm sugar syrup, and shaved ice. The "worms" are made by pressing a pandan-coloured rice flour batter through a perforated mould directly into ice water, where they set into short, squiggly strands.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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