Provenance / Canons / Italian / Calabria Cured Meats Salumi
Calabria Cured Meats Salumi
Italian Canon
2 entries
IT.52.0001
Nduja di Spilinga
Calabria's spreadable fire salume — a soft, intensely spiced pork paste of shoulder, fatback, and th…
Spilinga, Vibo Valentia,
IT.52.0002
Soppressata di Calabria DOP
Calabria's prized flat-pressed salami: coarsely ground pork (lean muscle and small amount of hard fa…
Calabria