IT.77.0001
Coniglio all'Ischitana
Ischia's signature rabbit braise — the wild rabbit of the island slow-cooked in a tomato-olive oil b…
Ischia, Campania
IT.77.0002
Polpette al Sugo Napoletane
Naples' meatball cooked in Sunday ragù — the quintessential Neapolitan family preparation. Neapolita…
Naples, Campania
IT.77.0003
Ragù Napoletano della Domenica (Genovese e Guardiolo)
The Neapolitan Sunday ragù is a 5–6 hour affair that produces two courses from one pot: the pasta co…
Naples, Campania