Campania Pastry Desserts

Pastiera Napoletana di Grano e Ricotta

Naples' Easter tart — one of the most complex pastries in Italian cuisine. A pasta frolla (shortcrus…

Struffoli Napoletani al Miele

Naples' Christmas confection — tiny fried dough balls the size of chickpeas, tossed in warm honey wi…

Zeppole di San Giuseppe Fritte alla Napoletana

Deep-fried choux rings piped in a spiral and fried until puffed and hollow, then filled with crema p…