IT.86.0001
Acqua Pazza
Acqua pazza—literally 'crazy water'—is a Campanian fish preparation of such radical simplicity that …
IT.86.0002
Alici Marinate
Alici marinate—fresh anchovies cured in lemon juice and vinegar—represent one of the oldest and most…
IT.86.0003
Frittura di Paranza
Frittura di paranza—named for the paranza fishing boats that trawl the shallow waters of the Bay of …
IT.86.0004
Impepata di Cozze
Impepata di cozze is Naples' elemental mussel dish—nothing more than fresh mussels steamed open in t…
IT.86.0005
Polpo alla Luciana
Polpo alla Luciana takes its name from the fishermen of Santa Lucia, the ancient waterfront quarter …