Emilia Romagna Bread Baking

Crescentina — Tigelle Modenesi

Crescentine (often called tigelle outside Modena, though technically the tigella is the terracotta d…

Erbazzone Reggiano

Erbazzone (also called scarpazzone in some dialects) is a savoury pie from Reggio Emilia — a thin, c…

Gnocco Fritto

Gnocco fritto (also called crescentina fritta in Bologna, or torta fritta in Parma) is fried dough —…

Piadina Romagnola

Piadina (or piada) is the unleavened flatbread of Romagna — cooked on a testo (terracotta or cast ir…