Emilia Romagna Cheese Dairy

Formaggio di Fossa di Sogliano

Formaggio di Fossa is one of the most unusual and ancient cheese-ageing techniques in Italy — cheese…

Parmigiano-Reggiano — Production and Culinary Use

Parmigiano-Reggiano is the most important cheese in Italian cooking and arguably the most technicall…

Squacquerone di Romagna

Squacquerone is a fresh, soft, rindless cow's milk cheese from Romagna — so soft that it literally s…