Emilia Romagna Cured Meats Salumi

Cotechino Modena IGP con Lenticchie

Modena's fresh pork sausage — cotechino — made from pork rind, fat, and lean meat with cloves, nutme…

Culatello di Zibello DOP

The most exalted salume in Italy — the inner thigh muscle (the culatello, or 'little rump') separate…

Zampone di Modena IGP con Salsa Verde

Modena's whole pig's trotter stuffed with the same cotechino mixture — coarsely ground pork, rind, a…