IT.102.0001
Certosino Bolognese
Certosino (also called panspeziale or pan speziato in older sources) is Bologna's traditional Christ…
IT.102.0002
Spongata di Brescello
Spongata is an ancient filled pastry from the Emilian towns of Brescello, Busseto, and the surroundi…
IT.102.0003
Torta Barozzi
Torta Barozzi (also called torta nera — 'black cake') is a dense, intensely dark chocolate and almon…
IT.102.0004
Torta di Riso Bolognese
Torta di riso (rice cake) is Bologna's signature dessert — a rich, custard-like cake made from rice …
IT.102.0005
Zuppa Inglese
Zuppa inglese is Emilia-Romagna's answer to the English trifle — a layered dessert of liquor-soaked …