Provenance / Canons / Italian / Friuli Venezia Giulia Pasta Primi
Friuli Venezia Giulia Pasta Primi
Italian Canon
14 entries
IT.131.0001
Blecs del Friuli
Friuli's distinctive irregular pasta: roughly torn or cut flat pasta pieces from a buckwheat-wheat f…
Carnia, Friuli-Venezia Gi
IT.131.0002
Brovada con Cjalsòns di Carnia al Formaggio
Cjalsòns di Carnia are the most complex stuffed pasta in Italy: half-moon ravioli filled with a mixt…
Carnia, Udine, Friuli-Ven
IT.131.0003
Cjalsons Friulani — Sweet-Savoury Stuffed Pasta of Carnia
Cjalsons (or cjarsons, or cjalzons — spelling varies by valley) are the most distinctive pasta prepa…
Carnia, Friuli — the moun
IT.131.0004
Cjalzòns di Carnia con Burro e Ricotta Affumicata
Sweet-savoury stuffed pasta from the Carnia valley of Friuli — half-moon shaped pasta filled with a …
Friuli-Venezia Giulia — C
IT.131.0005
Cjarsòns Carnici di Magro con Burro e Formaggio
Carnia's mysterious filled pasta — half-moon dumplings whose filling contains an ingredient list tha…
Friuli-Venezia Giulia — C
IT.131.0006
Cjarsòns di Carnia
Carnia's extraordinary stuffed pasta — perhaps the most complex filling in the Italian canon: a swee…
Carnia, Udine, Friuli-Ven
IT.131.0007
Cjarsòns di Carnia con Burro e Ricotta Affumicata
Carnia's most complex filled pasta: half-moon pasta filled with a sweet-savoury mixture that varies …
Carnia, Friuli-Venezia Gi
IT.131.0008
Cjarsons di Natale con Burro Fuso e Ricotta Affumicata Carnica
The Christmas pasta of the Carnia mountain region — large ravioli-like pasta stuffed with a sweet-sa…
Friuli-Venezia Giulia
IT.131.0009
Cjarsons — Sweet-Savory Pasta of Carnia
Cjarsons are half-moon filled pasta from Carnia — the most distinctive pasta of Friulian cooking and…
Carnia, northern Friuli —
IT.131.0010
Gnocchi di Susine alla Triestina
Trieste's sweet-savoury dumpling — a potato-based gnocco dough wrapped around a whole Italian plum (…
Friuli-Venezia Giulia — T
IT.131.0011
Gnocchi di Susine con Burro Fuso e Pangrattato Tostato Friulani
Large potato gnocchi each encasing a whole prune (or plum), coated in breadcrumbs, boiled until the …
Friuli-Venezia Giulia
IT.131.0012
Gnocchi di Susine — Plum-Filled Potato Dumplings
Gnocchi di susine (or Zwetschkenknödel in the German-speaking tradition) are the Central European pl…
Friuli-Venezia Giulia and
IT.131.0013
Jota
Jota (pronounced 'YO-ta') is the great bean-and-sauerkraut soup of Friuli-Venezia Giulia—a thick, he…
IT.131.0014
Tagliatelle con Prosciutto di San Daniele e Burro Friulano
Fresh egg tagliatelle tossed with sliced Prosciutto di San Daniele DOP and mountain butter from the …
Friuli-Venezia Giulia