Provenance / Canons / Italian / Lazio Charcuterie Preserved
Lazio Charcuterie Preserved
Italian Canon
2 entries
IT.151.0001
Guanciale Amatriciano con Sale e Pepe Nero
The cured pork cheek of Amatrice — guanciale is made by rubbing fresh pork cheek with salt, black pe…
Lazio — Amatrice, Rieti p
IT.151.0002
Porchetta di Ariccia con Fennel e Pepe
Ariccia's IGP-protected porchetta — a whole deboned pig rolled around a filling of wild fennel frond…
Lazio — Ariccia, Castelli