IT.154.0001
Baccalà alla Romana in Guazzetto con Peperoni
Roman-Jewish in origin, this preparation of desalted salt cod braises the fillets in a sweet-sour sa…
Rome (Ghetto), Lazio
IT.154.0002
Seppioline in Umido con Piselli Romani
The Roman spring combination: small cuttlefish (seppioline) braised with fresh young Roman peas (pis…
Rome, Lazio
IT.154.0003
Tiella di Gaeta al Polpo e Olive Nere
The tiella of Gaeta (a coastal town straddling Lazio and Campania) is a double-crusted olive oil bre…
Gaeta, Lazio
IT.154.0004
Tiella di Gaeta con Polpo e Olive
Gaeta's double-crust filled tart — a yeasted olive oil pastry enclosing a filling of braised octopus…
Lazio — Gaeta, Latina pro