IT.156.0001
Coda alla Vaccinara con Pinoli e Uvetta Variante Barocca
The baroque variation of Rome's oxtail stew — braised in tomato and wine with the standard soffritto…
Lazio
IT.156.0002
Coda alla Vaccinara Romana
Oxtail braised in the Roman slaughterhouse tradition — the defining offal preparation of Rome. Oxtai…
Lazio — Rome, Jewish-infl
IT.156.0003
Coratella di Agnello con Carciofi Romani
Lamb offal (coratella: heart, lung and liver) cooked with Roman artichokes in white wine and olive o…
Lazio
IT.156.0004
Costolette di Agnello Scottadito
Roman lamb chop cooked directly on a wood-fire or charcoal grill — so called 'scottadito' (burnt fin…
Lazio — Rome, traditional
IT.156.0005
Porchetta di Ariccia al Finocchietto Selvatico
The definitive Roman Castelli Romani porchetta: a whole deboned pig (or pork belly) seasoned interna…
Lazio — Ariccia, Castelli
IT.156.0006
Saltimbocca alla Romana
Rome's most theatrical veal preparation: thin veal escalope topped with a sage leaf and a slice of p…
Lazio — Rome