IT.170.0001
Focaccia di Recco
Focaccia di Recco (focaccia col formaggio) is one of Italy's most extraordinary breads—two impossibl…
IT.170.0002
Focaccia di Recco col Formaggio
Focaccia di Recco is not focaccia in the conventional sense. It is two paper-thin sheets of unleaven…
Recco, Liguria. Ancient i
IT.170.0003
Focaccia Genovese
Focaccia genovese is the thick, golden, dimpled olive-oil bread that serves as Genoa's daily bread—a…
IT.170.0004
Focaccia Genovese — La Fugassa
The Genovese focaccia is not pizza bianca. It is a specific flatbread defined by an extremely high h…
Genoa and the Ligurian co
IT.170.0005
Torta Pasqualina
Torta Pasqualina is a Ligurian Easter pie made from 33 layers of thin unleavened pastry (one for eac…
Genoa, Liguria. The name