IT.177.0001
Brandacujun alla Genovese
A vigorous Ligurian preparation where stockfish (or salt cod) is pureed with potato, olive oil and a…
Liguria
IT.177.0002
Branzino al Sale — Sea Bass Baked in Salt Crust
Branzino al sale (sea bass baked in a salt crust) is one of the most dramatic and effective techniqu…
Mediterranean coast — bra
IT.177.0003
Frittura di Paranza Ligure con Acciughe di Monterosso
The Ligurian frittura di paranza is a mixed fry of the smallest fish from the day's catch — anchovie…
Cinque Terre and Riviera
IT.177.0004
Stoccafisso Accomodato alla Genovese
Genoa's definitive stockfish preparation: rehydrated dried Norwegian cod braised slowly with potatoe…
Genoa, Liguria