Provenance / Canons / Italian / Liguria Sauces Condiments
Liguria Sauces Condiments
Italian Canon
6 entries
IT.185.0001
Agliata Ligure: Conserva di Aglio per Carni e Pesce
The ancient Ligurian garlic sauce — a medieval condiment that predates pesto: raw or very lightly to…
Liguria (medieval traditi
IT.185.0002
Pesto alla Genovese — Basil Paste with Pine Nuts and Pecorino
Pesto alla genovese is among the most globally reproduced Italian preparations, yet the original ver…
Genoa, Liguria — pesto is
IT.185.0003
Pesto alla Genovese Classico con Mortaio
The canonical Ligurian pesto made in a marble mortar — Genovese basil (DOP), Ligurian pine nuts, gar…
Liguria
IT.185.0004
Pesto Genovese al Mortaio
Pesto made in a marble mortar with a wooden pestle — the only authentic method. The mechanical actio…
Genoa, Liguria. Documente
IT.185.0005
Pesto Genovese al Mortaio
Liguria's world-famous raw basil paste prepared exclusively in a marble mortar with a wooden pestle …
Genoa, Liguria
IT.185.0006
Salsa di Noci Genovese
A cold walnut sauce made from blanched walnuts, soaked bread, garlic, marjoram, prescinseua or ricot…
Liguria, particularly the