IT.186.0001
Acciughe al Verde — Anchovies in Green Sauce
Salt-cured anchovy fillets marinated in a vivid green sauce of parsley, garlic, capers, olive oil, a…
Liguria and Piedmont — th
IT.186.0002
Acciughe sotto Sale — Salt-Packed Anchovies
The preservation of fresh anchovies under coarse salt in terracotta or glass vessels is one of the f…
Ligurian and Campanian co
IT.186.0003
Brandacujun — Ligurian Whipped Salt Cod
Brandacujun is the Ligurian version of baccalà mantecato — desalted and poached salt cod whipped wit…
Ligurian coast, particula
IT.186.0004
Buridda — Ligurian Fish Stew
Buridda is the broader Ligurian stew tradition for firm-fleshed fish — more structured than ciuppin,…
Ligurian coast, particula
IT.186.0005
Cappon Magro — Ligurian Seafood and Vegetable Pyramid
Cappon Magro is one of the great set-piece dishes of Italian cucina povera that became cucina ricca …
Genoa, Liguria. The name
IT.186.0006
Ciuppin — Ligurian Fish Soup
Ciuppin is the Ligurian fish stew that preceded the Californian cioppino — Genovese fishermen who se…
Genoese fishing communiti