IT.200.0001
Capriolo in Salmì con Polenta Bergamasca
Roe deer (capriolo) marinated in Barbera wine with juniper, cloves, bay and vegetables for 48 hours,…
Lombardia
IT.200.0002
Cassoeula Milanese con Verza e Costine
The quintessential Milanese winter dish — a long-braised stew of pork cuts (costine, cotenne, musett…
Lombardia
IT.200.0003
Sfumato di Cinghiale con Polenta Taragna
Lombardia's wild boar braise — a two-day preparation where the boar is marinated in Valtellina red w…
Lombardia — Valtellina, S